Emil Carlsen : Haddock, 1886.

 

ECA Record Control Number: 1880

Archives of American Art #: 8582535

Record Level: Item

Record Type: Movable Work

Work Title: Haddock

Alternate Work Titles:
2014: Haddock [from museum website]

Work Date: 1886 [date from front of canvas]

Work Creator: Emil Carlsen [1848-1932]

Work Medium: Oil on canvas
Work Dimensions: 12 x 29-7/8 inches

Inscribed/Signed Front:
Location: At lower left.
Dated: Yes.
Text: ‘To my friend Kenyon Cox – 87. Emil Carlsen.’.

Verso: unknown

ECA Category: Still life
ECA Sub-Category: Fish

Archives of American Art Subjects:
Animal
Animal — Fish
Still Life
Still Life — Game
Still Life — Game — Fish
Still Life — Other
Still Life — Other — Dish

Description of Work:

Provenance/Ownership:
1983 ( National Gallery Of Art [1937- ], 6th & Constitution Ave NW, Washington, DC 20565 (accession #1983.31.20) ) ;
1983 Private estate of Allyn Cox [1896-1982], son of Kenyon Cox ;
ca.1919 Private collection of Allyn Cox [1896-1982], son of Kenyon Cox ;
1887 Private collection of Kenyon Cox [1856-1919], gift from the artist ;
1886 Emil Carlsen [1848-1932], the artist .

Exhibition History:

References/Citations:
– Smithsonian American Art Museum, Washington, D.C., accession #1983.31.20.

Related Works:

ECA Notes:

Price History:

 

Document Information

Document Permalink:
http://emilcarlsen.org/work/?p=1880

Digital-born Document Number:
ECA.2014.1880

Digital Document Provenance:
Original compiled and researched document by the Emil Carlsen Archives, 266 West 21st Street, Suite 4E, New York, NY 10011.

Document License:
Creative Commons Corporation shareAlike (sa) license. Some of the information contained within this document may hold further publication restrictions depending on final use. It is the responsibility of the researcher to determine.

Image License:
The author of this artwork died more than 70 years ago. According to U.S. Copyright Law, copyright expires 70 years after the author’s death. In other countries, legislation may differ.

Record Birth Date:
February 5, 2014

Last Update:
March 21, 2017